Seed Sowing Kingdom Growing
"Holy Spirit Inspired, Shepherded by Christ, with a Biblical Foundation"
I will lift mine eyes unto the hills, from whence cometh my help. My help cometh from the Lord, which made the heaven and earth. Psalms 121
Pastor Rickey Jennings
The Lord shall preserve thy going out and thy coming in from this time forth, and even for evermore.
Announcements
Join us for Worship Service
Pastor Jennings welcomes you to Sunday Worship Service at 11:00 A..M
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Sunday School - Join us at 9:45 A.M.
Thank you to everyone who joined us for Sunday School. I pray that you were blessed by it. Please consider coming back and bringing someone with you.
Let everything that has breath praise the Lord. Psalm 150:6
Children's Church
Children’s Church is held every third Sunday of the month during normal service hours. We ask that all children arrive at 10:30 to settle in and be present for the entire program.
Safely store, thaw, handle, and cook your turkey
Store turkey properly:
Frozen raw turkey should be stored in the freezer until you are ready to thaw it. Make sure your freezer is at 0˚F or below. Don’t store a turkey in a place where you can’t closely monitor the temperature, such as in a car trunk, a basement, the back porch, or in snow.
Thaw turkey safely
Use one of these methods to thaw your turkey:
- Thaw your turkey in the refrigerator. Keep your turkey in its original wrapping and place it in a container before putting it in the refrigerator. The container will prevent the turkey juice from dripping on other food. Allow about 24 hours of thawing for each 4 to 5 pounds of turkey. A turkey thawed in the refrigerator can remain in the refrigerator once it's been thawed for 1 to 2 days before cooking.
- Thaw your turkey in cold water. Be sure your turkey is in a leakproof plastic bag before you place it in the sink. The bag will prevent the turkey juice from spreading in the kitchen. The bag also will prevent the turkey from absorbing water, which could make your cooked turkey runny. Make sure to completely cover your turkey with cold tap water. Change the water every 30 minutes. Allow about 30 minutes of thawing for each pound of turkey. A turkey thawed in cold water must be cooked immediately after thawing.
- Thaw your turkey in the microwave. Follow the microwave manufacturer’s instructions for thawing your turkey. A turkey thawed in the microwave must be cooked immediately after thawing.
Never thaw your turkey by leaving it out on the counter. A turkey must thaw at a safe temperature. When a turkey stays out at room temperature for more than 2 hours, its temperature becomes unsafe even if the center is still frozen. Germs can grow rapidly in the "danger zone" between 40°F and 140°F. Get more information about thawing turkeys from USDA.
Handle turkey correctly
Raw turkey and its juice can contaminate anything they touch. Be sure to handle your turkey correctly to prevent harmful germs from spreading to other food or your family and friends.
- Wash your hands with soap and water for at least 20 seconds before and after handling turkey.
- Use one cutting board for raw turkey and a separate cutting board for produce, bread, and other foods that won't be cooked.
- Never place cooked food or fresh produce on a plate, cutting board, or other surface that held raw turkey.
- Wash cutting boards, utensils, dishes, and countertops with hot soapy water after preparing raw turkey and before you prepare the next item.
Cook turkey thoroughly
To roast a turkey in your oven, set the oven temperature to at least 325°F. Place the completely thawed turkey in a roasting pan that is 2 to 2-1/2 inches deep. Cooking times depend on the weight of the turkey and whether it is stuffed.
Use a food thermometer to make sure your turkey has reached a safe internal temperature of 165°F. Check by inserting a food thermometer into three places, avoiding bone: thickest part of the breast; where body and thigh join, aiming toward thigh; and where body and wing join, aiming toward wing. Even if your turkey has a pop-up timer, you should still use a food thermometer to check that it is safely cooked.
From the Health Ministry
November is National Diabetes Month and our focus will be on lifestyle choices that will help
prevent or manage this disease. Diabetes is one of the leading causes of death and disability in the
United States. Our body depends on glucose for energy to function and when we eat, most of this food
turns into glucose. Your blood then carries the glucose to your cells where it can be used. When a person has diabetes, the body is not able to turn glucose into energy and the blood sugar builds up in the blood
causing damage to your entire system.
Type 1 diabetes is caused when the body cannot make enough insulin. Gestational diabetes occurs in some women during pregnancy. Both of these types can be managed but not prevented. The most common type of diabetes is Type 2. In this case the body does not use insulin properly. This type of diabetes can be delayed or prevented by making healthy lifestyle choices. People who are at risk are typically overweight, over 40 years old and are of African American or Hispanic heritage.
Diabetes increases your risk of many serious health problems Cardiovascular disease, chronic kidney disease, eye disease, neuropathy and stroke are all complications of diabetes. Type 11 diabetes is complicated but can be managed if one is vigilant. It is important to have regular medical examinations and make healthy lifestyle choices.
Some signs of diabetes include but are not limited to the following:
1) Frequent urination
2) Persistent Fatigue
3) Unusual thirst
4) Very dry skin
5) Blurry Vision
6) Sores that heal slowly
7) Numbness or tingling in hands /feet
8) Unexplained weight loss
Making even a few changes can prevent or delay the onset of diabetes. Make these changes today.
1) Watch your weight
2) Get physically active
3) Eat a healthy diet
According to the CDC, losing just 5 to 7 percent of your body weight can lower your risk. For example,
if you weigh 200 pounds, 7 percent of your body weight is only 14 pounds!
Begin today to make those healthy lifestyle choices.
Iris Dingle
Sandra Griffin
Inell Robinson
Prayer Power - Are you in need of prayer?
The Prayer Power group is still praying every Wednesday morning at 10:30. The group is continuing to meet and pray via teleconference calls. If you have a prayer request or if you would like to pray with the group, please contact Mother Inell Robinson or Sister Iris Dingle. via the "Inquires/Prayer Request" button at the bottom of the web page.
Lift them up in prayer
Mother Karan Hammons
Mother Snow
Mother J. Johnson
Ms. W. Johnson
Educators
Law makers/politicians/ law enforcement
Pinetree Park Baptist Church
The unspoken
Weekly Service Schedule
Sunday school 9:45 a.m.
Sunday Worship 11:00 a.m. in person and online (Facebook)
Children's Church - 3rd Sunday of each month
Prayer Power Wednesday 10:30 a.m. - meeting virtually
Bible Study Wednesday 7:00 pm - online (Facebook)
Join us online
The service is also streamed live via Facebook.
$Cash App Scan is now available
Please include your name and any special designations ( Tithes, general fund, youth, fundraiser etc.)
Ministries
Health Department
Health Department
Health Department
Get regular medical checkups, listen to your doctor and make necessary lifestyle choices to protect your health.
3rd Sunday
Health Department
Health Department
The Lord our God, the Lord is one. Love the Lord your God with all your heart and with all your soul and with all your strength. These commandments that I give you today are to be on your hearts. Impress them on your children. Talk about them when you sit at home and when you walk along the road, when you lie down and when you get up.
Deuteronomy 6:4-7
Prayer Power
Health Department
Prayer Power
If you would like someone to pray with you or pray for you, join us for Prayer Power each Wednesday at 10:30 a.m. at Pinetree Park Baptist Church.
Sermon Audio Recordings
Sermons from Pastor Jennings and special guest speakers:
What are you taking about? - March 20, 2020
https://drive.google.com/file/d/179VL-jA7Bxl8CXJMwuNaQ4pcCJfW0td6/view?usp=drivesdk
February 23, 2020
https://drive.google.com/file/d/177h8hGVvZc5NfVTeMwfADfCI1KikdbOG/view?usp=drivesdk
It's Time to March - February 16, 2020
https://drive.google.com/file/d/16uQmCTiNqewoXuAersryWG-_JQtZ3IZV/view?usp=drivesdk
The Underground Railroad - February 2, 2020
https://drive.google.com/file/d/16ZOavO88bwJy5AaK6C9wCWhIVkADe0Xp/view?usp=drivesdk
I'm going to the Promise Land - Aug 2019
https://drive.google.com/file/d/13ROFCwqkPE6cxi_s02IIPRO1ufGVmtQ0/view?usp=drivesdk
July 2019
https://drive.google.com/file/d/12rtq0KILP54uEQMcm55p3nDcl6pVSLo2/view?usp=drivesdk
Lord, You sure this is a blessing? - April 28, 2019 https://drive.google.com/file/d/11oiQyNZTg5CCfBTr2MHWj3pOMHMhuLH5/view?usp=drivesdk
Reasons Not to Miss Church - April 21, 2019
https://drive.google.com/file/d/11oiQyNZTg5CCfBTr2MHWj3pOMHMhuLH5/view?usp=drivesdk
Why Come to Church - April 14, 2019 https://drive.google.com/file/d/11_N4VEQAryWHcvkTlOnhP5PdYlhG2Ill/view?usp=drivesdk
Something Happens - February 10, 2019
https://drive.google.com/file/d/10zM6Sa-9pfG6f-aWUz-9wdSejvUE3jo6/view?usp=drivesdk
Jesus Has Power Over Disease - January 27, 2019:
https://drive.google.com/file/d/10dmck0VuHRgPZlC3Ih0ofWYyumO_E6lH/view?usp=drivesdk
Jesus...To Tell It Or Not To Tell it - January 20, 2019:
https://drive.google.com/file/d/10OQPd1oDbFw7W6C1ZmOmdi9qGeRrJ5Sy/view?usp=drivesdk
I Understand Why You Don't Come to Church - January 6, 2019:
https://drive.google.com/file/d/10DcUsQsGAnehX0GHDEO3qZsbPIewszRe/view?usp=drivesdk
